Malaysian Society of Lifestyle Medicine
Culinary Medicine Certification Program
“Where Evidence-Based Nutrition Meets the Kitchen”
Your Patients' Health Starts in the Kitchen.
- Do you believe in the power of food?
- Are you able to transform their health through food?
- Do you struggle to make your recommendations stick?
Become A Certified Culinary Medicine Professional
Culinary medicine is an evidence-based field that blends culinary arts with medical science to promote health and prevent or manage disease through food. It bridges the gap between knowing what to eat and knowing how to prepare it in a way that is practical, affordable, and delicious.
It empowers healthcare professionals to translate nutrition knowledge into practical, food-based strategies that support the prevention, treatment, and even reversal of chronic disease.
About the Culinary Medicine Professional Certification Course
Culinary Medicine Certification Course equips you with the skills to translate complex nutritional science into real-world culinary strategies, driving patient adherence and achieving tangible health outcomes. This isn’t just nutrition education — it’s about learning how to prescribe food as medicine in a way that is culturally appropriate, affordable, delicious, and sustainable.
This course is rooted in whole-food, plant-predominant, culturally relevant meal planning, aligned with both global standards and local practices.
The Culinary Medicine Professional Certification Course is for physicians, allied professionals, health coaches, and chefs. This advanced course will provide in-depth knowledge and practical skills for those in the health and wellness industry, allowing you to enhance your expertise further and provide valuable guidance to your clients.
Culinary Medicine Professional Certification Course leads to the following qualification :
Certified Culinary Medicine Specialist (Physicians)
Culinary Medicine Coach (Allied Health Professionals & Health Coaches)
Culinary Medicine Chef
Why Get Certified in Culinary Medicine?
Prescribe Food as Medicine To Prevent, Manage, And Reverse Chronic Diseases
Drive Real Patient Adherence
Bridge The Gap Between Nutritional Advice And Real Life Application
Become a Trusted Expert.
Lead the Future of Healthcare
Be At The Forefront Of Preventive Medicine
Who Should Attend?
Doctors
Dietitians
Nutritionists
Health Coaches and Other Allied Health Professionals
Culinary Medicine Course Structure
Programme Components Requirements for Certification
Certification Examination:
A theory and practical examination will be conducted for candidates who have fulfilled all programme requirements outlined above.
Join the growing number of healthcare professional who are being certified in Culinary Medicine
Brought to you by:
Malaysian Society Of Lifestyle Medicine
In Collaboration With:
